Some kind of Asian Stir fry

• 1 Cup of Basmati Rice cooked in water, oil, red wine vinegar, and soy sauce.
• 2 or 3 Carrots (julienned)
• Scallions
• Curry Powder, Ginger, Sesame Seeds, Cinnamon (just a pinch)
  
• 1/2 lb of Extra Firm Tofu
  

1. Boil rice (with oil, vinegar, and soy sauce) until liquid level drops slightly below the rice. Reduce heat and summer about 30 minutes.
2. Saute tofu and carrots in sesame oil (along w/ the scallions) for a few minutes. Add curry powder, ginger, cinnamon, and more soy sauce (be liberal).
3. When rice is done, add it to the carrots and tofu. Toss
4. Serve with cheap beer.

This recipe is only average. I give it 2.5 out of 5 stars. It's definitely missing something. Needs more bite -- needs something to make it spicier. I need to find a way to 'kick it up a notch'. Where' Emeril when you need him?