I have to say though, I'm not thrilled with it this time around. Maybe I put too much salt in it, maybe too many onions -- I don't know, but it definitely isn't wonderful.
I don't mean to give the impression that the soup is horrible -- it isn't. It's just too... something. I don't know; I can't figure out what. Maybe I'll get some feedback tomorrow.
Anyway, in the interest of keeping the pattern of my Thursday "See Steve Cook" post, here are some photos of me making the soup (with a little help from a special guest):
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So one more Thursday down, and we're almost at the 5th Sunday of Great Lent. Can you believe it? It's just been flying by for me. That means I only have one more opportunity to make Vegetable Biryani (excellent Indian dish). Man, I'd better get on the ball. Anyone know what cardamom is? Or where I can find it?
Comments welcome.
3 comments:
We got cardamom for something once for a recipe Kira was making. I believe it was at the spices section in Safeway. Don't know what it is though.
I know where you can find out what cardamom is. Check out the spice book I got you as a wedding gift!! ;)
LOL. Nice name!
Yeah, I do seem to always overlook checking the spice book don't I?
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